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England

RHS Chelsea 2011

Chelsea Laurent-Perrier Garden Photo © Alice Joyce

Horticulture, History & Design : RHS Chelsea 2011 The Himalayan blue poppy repeated a blue-hue theme in the show garden created by The Royal Bank of Canada. A green roof embraced the top of a cottage repurposed from a shipping container, with clean-lined pools to capture rainwater, and dry-stone walls planted up with succulents. In stunning contrast, a sleek, contemporary style defined A Monaco Garden …designed by Sarah Eberle for the Principality of Monaco. Each show garden – in its own way – emphasized the importance of water in garden design. As pools and fountains effectively refresh the spirit on a sunny summer’s day, the reflective quality of water emerged as a focal point in the inviting layout of the Laurent-Perrier Garden designed by Luciano Giubbilei.

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England

Horizontal Meets Vertical: B&Q Edible Garden - Chelsea 2011

Chelsea B&Q Garden near and far Photo © Alice Joyce

An ambitious design emphasizing edible gardening and sustainability set apart the B&Q Garden at the 2011 Chelsea Flower Show. Designed by Laurie Chetwood and Patrick Collins and winner of Gold, the garden boasted the tallest form to appear at Chelsea: A 27-foot high tower representing one of the garden’s 5 demonstration zones, with plants comprising edible selections – either entirely so, or species chosen for their edible stems, roots, leafs, buds or fruit.

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England

The Australian Garden: Chelsea 2011

Australian Garden: Chelsea 2011 Photo © Alice Joyce

The Australian Garden for Chelsea 2011: Inspired by the celebrated Australian Garden at the Royal Botanic Gardens Cranbroune, the design illustrates the importance of water traveling from the parched outback region on a journey through rivers and gorges to Australia’s East Coast. An evocative wall element effectively conjures up images of burnt ochre sand dunes. Design developed by Melbourne-based Jim Fogarty.

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