An ambitious design emphasizing edible gardening and sustainability set apart the B&Q Garden at the 2011 Chelsea Flower Show. Designed by Laurie Chetwood and Patrick Collins and winner of Gold, the garden boasted the tallest form to appear at Chelsea: A 27-foot high tower representing one of the garden’s 5 demonstration zones, with plants comprising edible selections – either entirely so, or species chosen for their edible stems, roots, leafs, buds or fruit.
Continue reading B&Q Chelsea Flower Show Gardens 2011: Horizontal Meets Vertical Gardening
