Abundant organic gardens and vineyards grace the artful surroundings and stunning architecture at Stone Edge Farm in Sonoma, where fine artisanal wines are produced along with “extra virgin” olive oil. The beautifully designed private estate–featured widely in national and local publications–may be toured by appointment only by emailing Culinary Director, John McReynolds. Join the Mailing List to receive invitations to special events, and to learn of special offerings on Stone Edge wines. Having tasted the soon-to-be-released 2007 vintage of Stone Edge ‘Surround,’ I’m enamored of the wine’s big, jammy, full-flavored blend of 86% Cabernet Sauvignon and 14% Merlot, lingering delectably on the palate .
Continue reading Harvest Season In Sonoma .. Stone Edge Farm and Vineyards
