Greatly pleased after ordering a favorite dish for lunch at the girl & the fig in Sonoma Wine Country today.
Duck Confit .. served with garlic and parsley roasted French fingerling potatoes, and Frisée Salad. Perfectly prepared and seasoned: Delish!
To accompany the duck, I selected a dry Rose – a glass of Maison Bouachon 2008 La Rouviere.
Follow proprietor Sondra on twitter… @figgirl
Sounds very delicious! Certainly one to check out next time we’re in Sonoma!